Water is used every day – more often than you might even think. But for those who get their waste from their municipality, trace chemicals & minerals in the water can affect the food that is cooked in it.
Like chlorine – which various municipalities use in their water treatment plant can have a major bleaching effect and can leave an unsavory taste in your glass of water. That’s why using filtered water for cooking & brewing has become such an industry trade secret among chefs.
Most chefs prefer filtered water when cleaning their vessels, for cooking, and even to make ice for mixed drinks. Now, let’s dig into the in-depth details without wasting any time.
What is soft water?
Soft water has less or no dissolved minerals such as calcium, iron, and magnesium. In order to make water soft, it passed through a water softening process which removes dissolved minerals by using filters or from ion exchange.
Basically, ion exchange is a softener that removes dissolved minerals that can’t be taken out from filters. It uses a resin bead with sodium ions, when water enters – this resin attracts the dissolved minerals. And then exchanges the sodium for dissolved chemicals while ultimately eliminating all the impurities.
What is hard water?
As compared to soft water, hard water contains too many minerals. But it can ruin the glassware, clothes; sink while also making your skin dry & itch. However, hard water can’t directly affect human health. But it does contain contaminants that can be nuisances to you and your kitchen appliances.
What is Reverse Osmosis Water?
Reverse osmosis is considered one of the finest filtration methods. But now, the question here is that, how does a reverse osmosis system work? Don’t go anywhere because we have got you covered.
First of all, pressurized water passes through a special filter. The filter will eliminate all the impurities such as salt and others. Then, the water passes through a carbon filter which removes contaminants. These are the first two crucial steps of water filtration.
After that, the water is forced to go through a semi-permeable membrane that removes even the smallest impurities – this stage is called the reverse osmosis stage.
Now, all the contaminants are removed and the filtered water moves to the storage tank.
5 Reasons You Should Use Filtered Water For Cooking & Brewing
Drinking safe & healthy water is the main priority of every person out there. But when it comes to cooking the advantages of filtered water may not be clear for every person. What people may not realize is that what benefits they can get from the best water filter. Therefore, let’s take a look at some of the major benefits of using filtered water for cooking & brewing.
Purified Taste:
There is no doubt that chlorine and other impurities can infiltrate your home’s tap water at any time and make an odor taste pour out of your kitchen faucet. But by using filtered water you can easily overcome the bad taste & smell problem of your tap’s water.
In fact, the bad taste can be detrimental to your food preparation. And when your kitchen’s water smells bad, the foul odor & bad taste can latch on the vegetable, fruits, and food items that you are washing in your sink.
Moreover, if you’re cooking big dishes, you will definitely start to notice a creamier texture on the food that you have washed with filtered water. In general words, a water filter can remove bad smells & tastes which results in clean & healthy water.
Improves Your Water Drinking Routine:
We all know, it is easy to drink a daily recommended dose of water, when it is free from all the impurities. The odd taste that one might scene while drinking water can be explained by the contaminants therein.
For example, generally, tap in your home contains up to three hundred milligrams of sodium per litre which is a decent amount. But when sodium combines with chlorine and produces sodium chloride which makes water salty. But by using a water filtration system, you can greatly reduce the amount of sodium chloride from the tap water.
Safer & Healthier:
Filtered water is more healthy & safe but it doesn’t contain harmful contaminants. However, most of the contaminants only exist in trace amounts in unfiltered water. But it is still essential to realize that these contaminants are ingested over a period of time; otherwise, they accumulate and lead to various health issues.
By filtering your household water before cooking will keep the beneficial minerals such as calcium & magnesium and remove harmful contaminants like lead or mercury from the water.
Improves Your Baking:
Various impurities in tap water can definitely affect your baking abilities and taste. Since cooking is an art, and if you want excellent results, then you should be accurate with your measurements and use good quality ingredients. Visit newshunttimes for more information
The main sinners in tap water that will surely affect your baking process are dissolved minerals like chlorine & magnesium. And the most effective way to eliminate these minerals is water filtration.
Flavors/Taste:
Have you ever cooked similar food on multiple occasions and gotten a different flavor, if yes! then this is because of the quality of your kitchen water. The impurities in the kitchen water you use to cook with are often carried into the food you make. That’s why we recommend using a water filter for every house-owner out there.
Cooking or brewing with filtered water will remove all the disinfectants chemicals and other impurities that affect may the flavour of your food while resulting in more accuracy in your dishes.
Frequently Asked Question About Filtered Water
Can I use boil water instead of using a water filter?
You can use boiled water but you will have to wait for a few minutes until the water is boiled, and then allow it to cool down unless you’re willing to drink it hot. Additionally, boil water doesn’t kill all bacteria, so the only way to get safe & healthy water is using a water filter.
