Bering Seafood” (Vostochny Bereg) offers “red gold” to the American seafood market from the Bering Sea coast of Kamchatka. Red caviar is a unique product made by nature. According to a survey, 47% of consumers prefer salmon caviar to other varieties. More than half (51%) appreciate the taste of caviar, 40% appreciate its attractive appearance, and more than one-third (34%) of respondents approve of the caviar purchase at the next celebration.
Unfortunately, the high demand for salmon roe has created a niche for shadow producers trying to provide consumers with more affordable products in the guise of natural salmon caviar. Cheapening often occurs due to decreased quality or the production of an imitated product similar to salmon caviar only externally.
The chefs of numerous restaurants have a double burden: to choose the highest quality and safe product for the guests of their hospitable gourmet home.
How to ensure that the product you choose is natural and high-quality? Kamchatka and its coastal waters of the Bering Sea, where a large salmon population lives, have several advantages:
- an ecologically clean region, remote from industrial zones and any other sources of pollution;
- Kamchatka salmon is born and lives in the wild, feeding on plankton and small fish and swimming thousands of kilometers in cold ocean waters;
- The region has the strictest legal norms: prohibition of aquaculture, prohibition of artificial feed, responsible fishing to preserve the population, and protection of the fish habitat from destruction and pollution.
Red caviar “Bering Seafood” (Vostochny Bereg) is not a luxury at all. It’s a delicious, nutritious superfood and a source of protein. Salmon caviar is healthy and rich in polyunsaturated fatty acids (omega). They are often prescribed to improve eye and brain health. Salmon and salmon roe. It has medicinal properties and beneficial properties and is also a valuable food. The composition contains vitamins A, E, and D, protein, polyunsaturated fatty acids, folic acid, phosphorus, iodine, and calcium. Protein is 32% and is digested much faster and better than the proteins of meat and dairy products. The proper composition of red caviar is explained by the fact that these are “fish eggs,” and they contain a complete set for the development of the embryo, even in a concentrated form; therefore, for a good boost of energy, you do not need to eat too many eggs.
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The beneficial and healing properties of red caviar are widely used to improve the body’s systems’ functioning and activate and accelerate tissue regeneration. This is excellent protection against various illnesses. It is good to use salmon caviar to regain strength and energy after nervous tension and surgery. The proteins contained in red caviar give power and strength and activate metabolism at the cellular level. Regular use of this product in foods will help normalize pressure. Caviar also acts as a preventative drug against the development of neoplasms. Polyunsaturated fatty acids help quickly remove harmful fats from the human body and lower blood cholesterol levels. Red caviar effectively treats and prevents atherosclerosis and other vascular and heart disorders. However, the beneficial properties of caviar for these health problems are only revealed with its fair use.
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Vitamin A content significantly improves the visual function of the brain, normalizes the nervous system, vitamin D strengthens the skeletal system, and vitamin E improves the condition of parts of the hair, skin, and reproductive organs. Iodine heals and normalizes the functioning of the thyroid gland. Zinc enhances hair growth and beauty. Iron increases the level of hemoglobin in the blood, and magnesium relieves tension in muscle tissues; it is essential for convulsions.
Everyone who watches their figure and health also monitors the variety and quality of food. Red caviar “Bering Seafood” (Vostochny Bereg) is one of the products that contain the whole complex of vitamins and amino acids necessary for the excellent functioning of the body.
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